How to Matcha
Preparing matcha is simple, but it’s also an invitation to slow down. Take a breath, set an intention, and enjoy the ritual.

Classic Hot Matcha
A warm, frothy cup of matcha—pure and grounding.

1. Sift 1 tsp (2g) of matcha into a matcha bowl.
2. Add 50ml of hot water (not boiling, max 80°C).
3. Whisk in a zigzag motion until smooth and frothy.
4. Sip as is or top up with your preferred milk and sweetener for a matcha latte.
   Iced Matcha

Refreshing, smooth, and effortlessly cool.

1. Add 1 tsp (2g) of matcha to a glass.
2. Pour in 50ml of cold water or milk, then whisk in a zigzag motion until smooth and frothy.
3. Add ice and sweeten if desired.

Matcha Beyond the Cup

Matcha isn’t just for drinking—it’s a perfect ingredient for baking, smoothies, and more. Add a spoonful to pancakes, cakes, or cookies for a naturally vibrant green and a hint of earthiness.